About Thar Gold
We started Thar Gold with one simple promise: pure, honest ingredients made the traditional way.
From A2 Sahiwal Cow Ghee (Bilona method) to Kachi Ghani Mustard Oil (wood/cold-pressed), we keep shortcuts out so you can taste real, home-style goodness in every meal.
Our Farmers, Our Pride
What They Say
This ghee is the most healthy option out there for children. I use it regularly for my daughter and she loves the taste
I love the aroma, texture, and taste of the ghee and oil, and most importantly, it is preservative free! Also Kachi ghani oil makes it easy to cook nutritiously and deliciously.
FAQs
1) What is A2 ghee?
A2 ghee is made from milk containing A2 β-casein (from native breeds like Sahiwal). It’s valued for clean flavour and easy digestibility.
2) What makes bilona ghee special?
Bilona is the traditional curd-churn method that keeps aromas and micronutrients intact—no high-heat shortcuts.
3) Is mustard oil good for high-heat cooking?
Yes. Mustard oil has high smoke point and bold flavour, great for frying, tadka, and pickles.
4) Are your products chemical-free?
Yes. We do not use preservatives, colours, or flavour enhancers. Batches undergo quality checks and lab tests.
5) How should I store ghee and mustard oil?
Keep them cool, dry, and away from direct sunlight. Always use clean, dry spoons.
6) Is ghee lactose-free?
Ghee is virtually lactose- and casein-free because milk solids are removed during clarification.
7) Packaging sizes?
A2 Ghee: 1 kg jar. Mustard Oil: 1 L bottle.
Their ghee helped solve my acid reflux problem. While cooking with wood pressed oils imparts a unique taste and I feel lighter